Persons who specialize in cooking by dry heat acting by conduction, and not by radiation, hence either in a closed space such as an oven, or on a heated surface. Their typical products include breads, cakes, cookies, and pastries.
Baldassare Garbarino was a slaveholder and notary who was active during the first half of the fifteenth century. The Garbarino family was amalgamated into the Imperiale albergo by the 1528 reforms and afterwards Baldassare was named Baldassare Imperiale de Garbarino.
Baldassare Gattilusio was a Genoese merchant who was active in the eastern Mediterranean in the mid-fifteenth century. He was born as Baldassare de Porta and changed his surname after entering into the Gattilusio albergo in the late 1440s.